Grape Jelly BBQ Meatballs

This was another recipe that I found while on my bridal shower menu quest.  I was a little skeptical because it sounded weird to have grape jelly be involved with meat, but then I remembered that I love pineapple glazed ham, so it was worth a shot.

This is one that Dillon (the man who has zero preferences and will eat anything) has brought up a couple times and was really excited to have again, so I think it's a keeper.

It's super easy and zero maintenance so if you want this for a buffet or for a party, just throw in all the ingredients and you're set.

Grape Jelly BBQ Meatballs

1 bag frozen meatballs

12 oz grape jelly

1 18 oz bottle of your favorite BBQ sauce

Place meatballs (either frozen or thawed) in crockpot.

Combine jelly and BBQ sauce, then pour over meatballs and let cook 4-6 hours on high.